Pepperoni Pizza

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 16Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

Low

Salt

High

Ingredients and dietary flags

Vegan

No

Vegetarian

No

Palm oil

No

Allergens

Gluten, Milk, Mustard, Pork, Soybeans. May contain: Gluten, Milk, Soybeans

Ingredients

crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening isodium aluminum phosphate, sodium bicarbonatej, enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures,salt, enzymes],white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), sauce (water, tomatoes,spice [sugar, salt, spices,onion powder, garlic powder], hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic]), pepperoni (pork, salt, spices [including mustard], dextrose, oleoresin of paprika, flavoring, garlic powder, lactic acid starter culture, sodium nitrite), contains: milk, soy, wheat,