Yancey's Fancy Inc.

Pasteurized process aged cheddar cheese

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
393
Protein
21.4 g
Fat
32.1 g
Carbs
3.6 g

Dairy products · Barcode 0633622555667 · Serving size 1 ONZ (28 g) · Updated April 22, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
E
Score: 20Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
C
Score: 49
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
4

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Maybe
Allergens
Milk
Ingredients
Aged cheddar cheese (milk, cultures, salt, enzymes), toasted onion pieces, sour cream and onion seasoning (whey powder, dextrose, onion powder, sun flower oil, corn syrup solids, sour cream, natural and artificial flavors, citric acid, cultured non fat milk, sodium caseinate, dehydrated parsley, mono and diglycerides, garlic powder, disodium inosinate, disodium guanylate), natural flavors, trisodium citrate.

Tags and labels

Additives
E330, E331, E331iii, E471, E627, E631

More details

Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese