Muffins

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 23Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Soybeans

Ingredients

Sugar, water, bleached wheat flour, soybean oil, eggs, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], modified cornstarch, dextrose, glycerin, whey, fructose, palm and palm kernel oils, natural & artificial flavors, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cocoa (processed with alkali), mono - and diglycerides, rice flour, salt, vegetable shortening (palm oil), wheat starch, cornstarch, corn flour, sodium stearoyl lactylate, sorbitan monostearate, potassium sorbate (preservative), xanthan gum, artificial color, polysorbate 60, cellulose gum, corn syrup solids, calcium sulfate, whey protein concentrate, soy lecithin.