5 Eclairs

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

D

Score: 12Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

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NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

Moderate

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Soybeans

Ingredients

Sugar, water, eggs, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], modified corn starch, polydextrose, soybean oil, contains 2% or less of each of the following: palm oil, corn syrup solids, cocoa (processed with alkali), sodium acid pyrophosphate, baking soda, cornstarch, calcium sulfate, monocalcium phosphate, calcium carbonate, dextrose, preservatives (potassium sorbate, citric acid, sodium benzoate), salt, soy lecithin, artificial color, xanthan gum, glucano deltalactone, sodium alginate, natural and artificial flavor, sodium stearoyl lactylate, wheat starch, yellow 5, yellow 6, agar, monosodium phosphate, carob bean gum.