Mrs. fields, assorted chocolates

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 26Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

Moderate

Saturated fat

High

Sugars

High

Salt

Low

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Ingredients

Sugar, milk/dark/white chocolate [sugar, whole/skim milk powder, cocoa butter, chocolate liquor, soy lecithin-emulsifier, natural and artificial flavors, salt], corn syrup, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], palm/palm kernel oil, contains less than 2%: peanut butter [peanuts, dextrose, hydrogenated rapeseed and cottonseed oils, salt], brownie center [wheat flour, sugar, partially hydrogenated and/or cottonseed oils, dutched cocoa, high fructose corn syrup, glycerin, dextrose, salt, cornstarch, soy lecithin], chocolate coating [sugar, partially hydrogenated palm kernel/palm oils, dutched cocoa, nonfat dry milk, dried whey, soy lecithin-emulsifier, salt, artificial flavor], almonds, coconut, raisins, walnuts, chocolate liquor, milk solids [cream, milkfat, whey solids, nonfat dry milk], freeze dried raspberries, invert sugar, invertase, salt, dried egg whites, natural and artificial flavors, citric acid, glycerin, red 40, blue 1.