Monterey jack & cheddar

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Dairy products · Barcode 0077172667744 · Serving size 0.25 cup (28 g) · Updated April 22, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: D
Score: 13Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: D
Score: 35
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Filtered water, casein* (milk protein), canola oil, modified potato starch, salt, sodium phosphate, rice flour, tapioca starch, potato starch and powdered cellulose added to prevent caking, lactic acid (non-dairy), natural flavor, sodium citrate, calcium phosphate, milk, sorbic acid (preservative), isolated soy protein, carrageenan, mono and diglycerides, autolyzed yeast extract, soymilk powder, yeast extract, dried yeast, apo carotenal color, cheese culture, enzymes, sodium phosphate, natamycin (a natural mold inhibitor), vitamins and minerals. vitamins and minerals: vitamin e, vitamin a palmitate, vitamin c, ferric orthophosphate, vitamin b12, vitamin d3, folic acid, vitamin b6, riboflavin (vitamin b2).