Danish

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Snacks · Barcode 0085264160042 · Serving size 1 DANISH (57 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: E
Score: 24Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: —
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, margarine (palm oil, water, salt, monoglycerides, whey, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate), contains less than 2% of each of the following: cherries, soybean oil, eggs, yeast, dextrose, palm oil, egg whites, pasteurized cultured cream and milk, whey, mono - & diglycerides, salt, modified corn and tapioca starch, calcium carbonate, corn starch, nonfat milk, preservatives (calcium propionate, potassium sorbate, sorbic acid, tocopherols, sodium benzoate), defatted soy flour, corn syrup, sodium stearoyl lactylate, gums (guar, xanthan, locust bean, carrageenan, pectin, cellulose gum and gel), citric acid, wheat gluten, natural & artificial flavors, monocalcium phosphate, sodium caseinate, lactose, agar, calcium sulfate, fumaric acid, leavening (sodium acid pyrophosphate, baking soda), sodium hexametaphosphate, colors (red 40, blue 1, titanium dioxide, beta carotene), enzymes, ammonium sulfate, ascorbic acid added as a dough conditioner, lactic acid, azodicarbonamide, soy lecithin, sodium phosphate, sodium citrate.