Cloverhill bakery
Blueberry Cheese Bear Claw Danish, Blueberry Cheese
Calories, macros, and a quick portion calculator.
- Kcal
- 367
- Protein
- 4.2 g
- Fat
- 14.2 g
- Carbs
- 53.3 g
Serving size: 1 DANISH (120 g) View product →
Cheese danish
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 381
- Protein
- 5.3 g
- Fat
- 13.3 g
- Carbs
- 57.5 g
Cheese danish calories and nutrition facts
Cheese danish contains 381 kcal per 100 g. A 1 danish (113 g) contains about 431 kcal. Per 100 g, it provides 5.3 g of protein, 13.3 g of fat and 57.5 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 danish (113 g) provides about 21.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, may contain palm oil, and allergens: Eggs, Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 23Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Maybe
- Allergens
- Eggs, Gluten, Milk, Soybeans
- Ingredients
- enriched flour (wheat flour, malted barley flour, niaon, sulfate, fumaric acid, enzymes, color (beta carotene, titanium dioxide), kaging availae 483-7253 cloverhill.com contains bioengineered food ingredients lactic acid, locust bean gum, xanthan gum, pectin, carrageenan, citric ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin (cultured milk and cream), mono and diglycerides,whey,salt, cornstarch egg white, modified food starch, dextrose, calcium carbonate, natural and artificial flavor, soybean oil, guar gum, sodium stearoyl lactylate, mineral oil, lactose, calcium caseinate, soy lecithin, preservative (calcium propionate, sorbic acid, sodium propionate, potassium sorbate), ascorbic acid, egg, sodium acid pyrophosphate, baking suua, calliom contains egg, milk, soy, wheat. 6.خ
More details
- Categories
- Snacks, Sweet snacks, Biscuits and cakes, Cakes