100% Cracker cuts natural cheese
Calories, macros, and a quick portion calculator.
- Kcal
- 393
- Protein
- 25 g
- Fat
- 28.6 g
- Carbs
- 3.6 g
Serving size: 1 ONZ (28 g) View product →
Cracker Cut Cheese
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 393
- Protein
- 25 g
- Fat
- 32.1 g
- Carbs
- 3.6 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 15Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Milk
- Ingredients
- MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]). SWISS CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES). COLBY & MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, z (28g) 1 oz (28g) 110 100 ANNATTO [COLOR]). MONTEREY JACK CHEESE WITH JALAPEÑO PEPPERS (CULTURED PASTEURIZED MILK, JALAPEÑO PEPPERS, SALT, MICROBIAL ENZYMES). aily Value* CONTAINS MILK INGREDIENTS.
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses, Assorted-cheese, Cut cheese