Pepperidge farm stuffing
Calories, macros, and a quick portion calculator.
- Kcal
- 395
- Protein
- 9.3 g
- Fat
- 4.7 g
- Carbs
- 76.7 g
Serving size: Amount per serving (43 g) View product →
Product
Classic stuffing herb & onion
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 395
- Protein
- 14 g
- Fat
- 8.1 g
- Carbs
- 69.8 g
Classic stuffing herb & onion calories and nutrition facts
Classic stuffing herb & onion contains 395 kcal per 100 g. A 1.25 cup (43 g) contains about 170 kcal. Per 100 g, it provides 14 g of protein, 8.1 g of fat and 69.8 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1.25 cup (43 g) provides about 8.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, may contain palm oil, and allergens: Eggs, Gluten, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 22Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
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- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- High
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Maybe
- Allergens
- Eggs, Gluten, Milk, Soybeans
- Ingredients
- Original hawaiiansweet bread cubes (enriched flour [wheat flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, sugar, liquid sugar [sugar, water] butter [pasteurized cream, salt], eggs, contains less than 2 % of each of the following: yeast, potato flour, whey, nonfat milk, salt, datem, soy flour, yellow corn flour, sodium stearoyl lactylate, inactive yeast, wheat gluten, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sorbitan monostearate, mono - & diglycerides, enzymes, calcium silicate, microcrystalline cellulose), salt, dehydrated onions, spices.
More details
- Categories
- Stuffing