Elle & Vire
Carré Frais 0% Mg
Calories, macros, and a quick portion calculator.
- Kcal
- 78
- Protein
- 17.6 g
- Fat
- 0.4 g
- Carbs
- 1.6 g
Serving size: 25.0 g View product →
Product
Cheese dip
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 78
- Protein
- 3.1 g
- Fat
- 3.1 g
- Carbs
- 9.4 g
Cheese dip calories and nutrition facts
Cheese dip contains 78 kcal per 100 g. A 2 Tbsp (32 g) contains about 25 kcal. Per 100 g, it provides 3.1 g of protein, 3.1 g of fat and 9.4 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2 Tbsp (32 g) provides about 1.2% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score C, Eco-Score D, not vegan, may contain palm oil, and allergens: Milk and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- CScore: 3Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- DScore: 35
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- Moderate
- Sugars
- Low
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Maybe
- Allergens
- Milk, Soybeans
- Ingredients
- Water, powdered cheese mix (food starch-modified, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, partially hydrogenated soybean and/or cottonseed oil, corn syrup solids, buttermilk, salt, monosodium glutamate. contains less than 2% aged cheddar cheese [milk, cheese cultures, salt, enzymes], blue cheese [cultured pasteurized milk, salt, enzymes], mono & diglycerides, carrageenan, sodium caseinate [a milk derivative], lactic acid, sodium phosphate, yeast extract, natural & artificial flavors, corn syrup, sodium citrate, dipotassiom phosphate, disodium guanylate, disodium inosinate, disodium phosphate, water, nonfat milk, citric acid, color added, fc&c yellow #5, fd&c yellow #6.) tomatoes, onions, jalapeno peppers (contains water, onions, carrots, vinegar, iodized salt, spices and soybean oil), red pepper, citric acid, garlic, salt, 1/10 of 1% sodium benzoate used as a preservative.
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses