1/3 Less fat neufchatel cheese
Calories, macros, and a quick portion calculator.
- Kcal
- 250
- Protein
- 7.1 g
- Fat
- 21.4 g
- Carbs
- 7.1 g
Serving size: 1 ONZ (28 g) View product →
CHEESE DIP
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 250
- Protein
- 14.3 g
- Fat
- 17.9 g
- Carbs
- 3.6 g
CHEESE DIP calories and nutrition facts
CHEESE DIP contains 250 kcal per 100 g. A 1 serving (28 g) contains about 70 kcal. Per 100 g, it provides 14.3 g of protein, 17.9 g of fat and 3.6 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 1 serving (28 g) provides about 3.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 3, Nutri-Score D, not vegan, no palm oil detected, and allergens: Milk.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 18Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 3
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Milk
- Ingredients
- Pasteurized processed american cheese, grade"a" pasteurized vitamin "d" milk, jalapeno peppers (water, carrots, onions, vinegar, iodized salt and spices), artificial butter flavor, sorbic acid, potassium sorbate.
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses