Product

Cheese dip

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Dairy products · Barcode 0051933354890 · Serving size 2 Tbsp (33 g) · Updated April 23, 2020

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Nutri-Score Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.: C
Score: 7Version: 2023
Eco-Score Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).: D
Score: 35
NOVA Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.: 4

Ingredients: Artichoke quarters in brine (artichokes, water, salt, citric acid), spinach, kale, half (milk, cream), water, sour cream (cultured milk, cream, whey, food starch modified [corn], sodium phosphate [sodium tripolyphosphate], guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, potassium sorbate [preservative]), mozzarella cheese, (pasteurized milk, cheese cultures, salt, enzymes), cream cheese, (locust bean gum, guar gum, sodium caseinate, lactic acid, citric acid, natural and artifical flavor, salt, potassium sorbate [preservative]), romano cheese, (pasteurized cow's milk, cheese cultures, salt, enzymes) and powdered cellulose [anti-caking agent]), paramesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], vegetable oil (soybean and / or canola oil), modified corn strach, garlic, salt, white pepper