100% Cracker cuts natural cheese
Calories, macros, and a quick portion calculator.
- Kcal
- 393
- Protein
- 25 g
- Fat
- 28.6 g
- Carbs
- 3.6 g
Serving size: 1 ONZ (28 g) View product →
Product
Cheese bread spread
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 393
- Protein
- 14.3 g
- Fat
- 35.7 g
- Carbs
- 7.1 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 25Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- DScore: 35
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Low
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Maybe
- Allergens
- Milk
- Ingredients
- Brick cheese (pasteurized milk, cheese cultures, salt, enzymes), pasteurized process american cheese (cultured milk, salt, enzymes, cream, sodium phosphate, salt, colored with apo carotenal and beta carotene), vegetable oil, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)), paprika, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent)), garlic powder, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking agent), natamycin (natural mold inhibitor)).
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses