Bel Brands Usa
Asiago cheese
Calories, macros, and a quick portion calculator.
- Kcal
- 357
- Protein
- 17.9 g
- Fat
- 25 g
- Carbs
- 17.9 g
Serving size: 2 Tbsp (28 g) View product →
Cheddary Cheese Spread
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 333
- Protein
- 10 g
- Fat
- 26.7 g
- Carbs
- 13.3 g
Cheddary Cheese Spread calories and nutrition facts
Cheddary Cheese Spread contains 333 kcal per 100 g. A 2 Tbsp (30 g) contains about 100 kcal. Per 100 g, it provides 10 g of protein, 26.7 g of fat and 13.3 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 2 Tbsp (30 g) provides about 5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score D, Eco-Score D, not vegan, no palm oil detected, and allergens: Eggs, Milk, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- DScore: 18Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- DScore: 35
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- Moderate
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Yes
- Allergens
- Eggs, Milk, Soybeans
- Ingredients
- Pasteurized milk and cream, water, reduced lactose whey, soybean and/or canola oil, reduced protein whey, corn syrup solids, skim milk, milk protein concentrate, contains 2% or less of vinegar, egg yolks, cheese culture, salt, lactic acid, modified corn starch, xanthan gum, locust bean gum, guar gum, sorbic acid and sodium benzoate (to protect flavor), dextrose, onion and garlic powder, citric acid, natural flavor, enzymes, spices, paprika extract, and annatto color)
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses