Sid Wainer & Son Specialty Produce

Cheddar Cheese

How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.

Kcal / 100 g
393
Protein
25 g
Fat
35.7 g
Carbs
0 g

Dairy products · Barcode 0708152328712 · Serving size 1 ONZ (28 g) · Updated April 23, 2020

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Nutrition scores

Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
D
Score: 17Version: 2023
Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
C
Score: 49
NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
3

Nutrient levels

Fat
High
Saturated fat
High
Sugars
Low
Salt
High

Ingredients and dietary flags

Vegan
No
Vegetarian
Unknown
Palm oil
Unknown
Allergens
Milk
Ingredients
Cheddar cheese (pasteurized cow's milk salt [salt, yellow prussiate of soda {anti-caking agent}], microbial rennet, dairy cultures), cracked black pepper, granulated onion (granulated onion calcium stearate [anti-caking agent]).

More details

Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese