American pasteurized cheese snack, american
Calories, macros, and a quick portion calculator.
- Kcal
- 258
- Protein
- 12.9 g
- Fat
- 22.6 g
- Carbs
- 6.5 g
Serving size: 2 Tbsp (31 g) View product →
Product
Bacon pasteurized process cheese dip
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 258
- Protein
- 12.9 g
- Fat
- 16.1 g
- Carbs
- 12.9 g
Calculate calories and macros for your portion
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 28Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- DScore: 35
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- Moderate
- Saturated fat
- High
- Sugars
- Moderate
- Salt
- High
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- Unknown
- Allergens
- Milk, Soybeans
- Ingredients
- Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color, calcium chloride), water, whey, reduced lactose whey, partially hydrogenated soybean oil, bacon bits (pork cured with water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), sodium phosphate, col flo 67 modified waxy corn starch ns, salt, enzyme modified cheese, lactic acid, sorbic acid (to protect flavor), acetic acid, paprika and turmeric extract (color).
Tags and labels
More details
- Categories
- Dairies, Fermented foods, Fermented milk products, Cheeses