Whitman's
Assorted chocolate
Calories, macros, and a quick portion calculator.
- Kcal
- 486
- Protein
- 5.7 g
- Fat
- 25.7 g
- Carbs
- 60 g
Serving size: 3 PIECES, PER CONTAINER (35 g) View product →
Assorted chocolates, assorted
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 467
- Protein
- 4.4 g
- Fat
- 22.2 g
- Carbs
- 66.7 g
Assorted chocolates, assorted calories and nutrition facts
Assorted chocolates, assorted contains 467 kcal per 100 g. A 3 Pieces (45 g) contains about 210 kcal. Per 100 g, it provides 4.4 g of protein, 22.2 g of fat and 66.7 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 3 Pieces (45 g) provides about 10.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Milk, Nuts, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 32Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Milk, Nuts, Soybeans
- Ingredients
- Chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, partially hydrogenated palm kernel oil, whole milk, nonfat milk solids, butter, molasses, nuts (almonds, walnuts, pecans), cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, natural and artificial flavors, soy lecithin (an emulsifier), spice, tocopherols (a natural antioxidant), mono and diglycerides with citric acid (to help protect flavor), tapioca flour, fd&c colors (yellow #5 & #6, red #40, blue #1), sodium benzoate and potassium sorbate (preservatives), and invertase (an enzyme).
More details
- Categories
- Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons