Assorted chocolate

Nutrition scores

Nutri-Score

Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.

E

Score: 31Version: 2023

Eco-Score

Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).

—

NOVA

Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.

4

Nutrient levels

Fat

High

Saturated fat

High

Sugars

High

Salt

Moderate

Ingredients and dietary flags

Vegan

No

Vegetarian

Unknown

Palm oil

No

Allergens

Eggs, Milk, Nuts, Peanuts, Soybeans

Ingredients

Ingredients consist of chocolate {(sugar, chocolate, chocolate processed with alkali, cocoa butter whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, nuts (almonds, cashews, peanuts, pecans, walnuts), corn syrup, sugar, brown sugar, condensed milk, butter dairy cream cherries {cherries, sugar, water, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), natural flavor, fd & c red #40}, partially hydrogenated palm kernel oil, coconut with sodium metabisulfite (to promote color retention), molasses, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, sorbitol, gum arabic, salt, egg albumen, food starch - modified, citric acid, sorbic acid, tapioca flour, honey, natural and artificial flavors, soy lecithin (an emulsifier), confectioner's glaze, invertase (an enzyme), sodium benzoate and potassium sorbate (preservatives), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), spice, and fd & c red #40.