Whitman's
Assorted chocolate
Calories, macros, and a quick portion calculator.
- Kcal
- 486
- Protein
- 5.7 g
- Fat
- 25.7 g
- Carbs
- 60 g
Serving size: 3 PIECES, PER CONTAINER (35 g) View product →
Assorted Chocolates
How many calories and macros are in 100 g of this product? Get a quick calculation for your portion.
- Kcal / 100 g
- 500
- Protein
- 4.8 g
- Fat
- 23.8 g
- Carbs
- 64.3 g
Assorted Chocolates calories and nutrition facts
Assorted Chocolates contains 500 kcal per 100 g. A 3 PIECES (42 g) contains about 210 kcal. Per 100 g, it provides 4.8 g of protein, 23.8 g of fat and 64.3 g of carbohydrates.
Use the portion calculator on this page to recalculate calories and macronutrients for any weight in grams. This helps when your portion is smaller or larger than the listed serving size.
A 3 PIECES (42 g) provides about 10.5% of a 2,000 kcal daily intake.
Current product data also lists NOVA group 4, Nutri-Score E, not vegan, palm oil detected, and allergens: Eggs, Milk, Peanuts, and Soybeans.
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Nutrition scores
- Nutri-Score
Front-of-pack nutrition score (A–E). A = better, E = worse. Based on nutrients per 100 g / 100 ml.
- EScore: 31Version: 2023
- Eco-Score
Environmental impact score (A–E). A = lower footprint, E = higher footprint. Estimated from life-cycle data (CO₂, land, water, etc.).
- —
- NOVA
Food processing level (1–4). 1 = minimally processed, 4 = ultra-processed. Based on ingredients and processing type.
- 4
Nutrient levels
- Fat
- High
- Saturated fat
- High
- Sugars
- High
- Salt
- Moderate
Ingredients and dietary flags
- Vegan
- No
- Vegetarian
- Unknown
- Palm oil
- No
- Allergens
- Eggs, Milk, Peanuts, Soybeans
- Ingredients
- Chocolate {sugar, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), condensed milk, coconut with sodium metabisulfite (to promote color retention), brown sugar, dairy cream, molasses, palm kernel oil, butter, hydrogenated vegetable oil (palm kernel, soybean), sorbitol, invert sugar, white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, salt, honey, natural flavor, mono - and diglycerides with citric acid (to help protect flavor), invertase (an enzyme), soy lecithin (an emulsifier), egg albumen, potassium sorbate (preservative), tapioca flour, and tocopherols (a natural antioxidant).
More details
- Categories
- Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons