Guaranteed Value
Bacon
Bacon (cured with water, salt, sodium phosphates, sodium erythorbate, sodium nitrite), may contain 2% or less of the following
- Kcal
- 467
- Protein
- 26.7 g
- Fat
- 40 g
- Carbs
- 0 g
Serving size: 0.5 ONZ (15 g) View product →
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