Zingers Cake

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 30Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Nein

Allergene

Eggs, Gluten, Milk, Soybeans

Zutaten

Caramel topping (sugar, water, sweetened condensed milk (milk, sugar), evaporated milk, corn syrup, palm kernel oil, invert sugar, nonfat dry milk, cream, cultured nonfat dry milk, natural flavor, distilled monoglyceride, salt, sodium alginate, soy lecithin, citric acid), coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor], water, sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil), corn syrup, high fructose corn syrup. contains 2% or less of each of the following: mono and diglycerides, polysorbate 60, soy lecithin, modified food starch, soybean oil, whole eggs, baking powder, salt, egg whites, nonfat dry milk, flour, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, corn syrup solids, guar gum, cellulose gum, sorbic acid (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, monocalcium phosphate, fumaric acid, corn starch, cellulose gum, confectioners glaze, wheat flour, enzymes, titanium dioxide, carnauba wax, yellow 5, yellow 6.