White Coconut Cake

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 28Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Nein

Allergene

Eggs, Gluten, Milk, Soybeans. Kann enthalten: Milk, Soybeans

Zutaten

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, hydrogenated palm kernel oil, egg whites, sweetened coconut (coconut, sugar, water, propylene glycol, salt, to preserve freshness [sulfiting agents]), soybean oil, eggs, high fructose corn syrup, dextrose, contains less than 2% of the following: leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium caseinate (a milk derivative), wheat starch, modified tapioca and corn starch, red glace cherries (cherries [may contain pits], corn syrup. high fructose corn syrup, water, malic acid, citric acid, natural and artificial flavor, to preserve freshness [sodium benzoate, sulfiting agents], artificial color (red 40]), propylene glycol mono and diesters of fats and fatty acids, salt, whey (a milk derivative), sweetened toasted coconut (coconut, sugar, dextrose, salt, to preserve freshness [sulfiting agents]), mono and diglycerides, polysorbate 60, natural and artificial flavor, carbohydrate gum, soy lecithin, guar gum, xanthan gum, sodium stearoyl lactylate, to preserve freshness (potassium sorbate), soy protein concentrate, polyglycerol esters of fatty acids, disodium phosphate, ascorbic acid, citric acid.