Ultimate pepperoni

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

D

Punkte: 15Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Mittel

Zucker

Niedrig

Salz

Hoch

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Ja

Allergene

Beef, Gluten, Milk, Soybeans

Zutaten

Crust: flour (wheat flour, malted barley flour), water, yeast, sugar, cultured wheat flour with vinegar, soybean oil, enriched semolina flour (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, leavening {sodium bicarbonate, monocalcium phosphate}, breadcrumbs (bleached wheat flour, yeast, sugar, salt), dough conditioner [enriched wheat flour {wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enzymes], soy lecithin. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (to prevent caking). sauce: tomato sauce (water, tomato paste), salt, sugar, dextrose, hydrolyzed soy protein, garlic extract, canola oil, extra virgin olive oil, soybean oil. pepperoni: pork, beef, salt, water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid, sodium ascorbate.