Taquitos

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

D

Punkte: 13Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Mittel

Zucker

Niedrig

Salz

Hoch

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Vielleicht

Allergene

Celery, Gluten, Milk, Soybeans

Zutaten

Tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn flour, soybean oil, salt, guar gum, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), l-cysteine monohydrochloride, filling: cooked white chicken meat (cooked chicken white meat, water, modified food starch, salt, sodium phosphate), water, cream cheese (pasteurized milk and cream, cheese culture, stabilizers [carob bean and/or xanthan and/or guar gums]), tomato paste, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), contains less than 2% of: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), onions, chopped garlic (garlic, water, soybean oil, phosphoric acid), cilantro, chipotle puree (water, distilled vinegar, chipotle jalapeno, tomato paste, salt, dehydrated red chile peppers, onion powder, garlic powder, spices), chicken flavor (salt, maltodextrin, sugar, chicken fat, whey, vegetable stock [carrot, onion, celery], flavors and turmeric), ground chipotle chili pepper, spice, flavor (gum arabic, salt, maltodextrin, onion powder, natural flavor [smoke flavor], spice, vinegar powder, tricalcium phosphate), vinegar (white distilled vinegar, water), modified food starch, salt. prefried in vegetable oil.