Salad kit

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

—

Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Ja

Allergene

Eggs, Milk, Soybeans

Zutaten

iceberg lettuce, salsa ranch dressing (water, cultured lowfat buttermilk, soybean oil, cider vinegar, tomato paste. distilega sugar, contains less than 2% of salt, egg yolks, corn starch, dehydrated onion, xanthak deindrated garlic, spices [includes mustard], dehydrated red bell pepper, dehydrat epper, gum acacia, dehydrated green onion, oleoresin paprika ken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% brown suar, sait rice starch, spices [including paprika], vinegar*, chili pepper, natural flavor, lime oil), green leaf lettuce, four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin* [a natural mold inhibitor]), roasted corn, tortilla strips (whole grain corn masa flour, sunflower and/or safflower oil, sea salt, color added [beet juice, black carrot juice, annatto extract]). *to preserve quality. contains: egg, milk.