Ravioli

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

C

Punkte: 4Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Mittel

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Unbekannt

Allergene

Eggs, Gluten, Milk, Soybeans

Zutaten

Durum wheat flour (enriched with iron (ferrous sulfate) and b vitamins (niacin, thiamin, riboflavin, folic acid)), portobello mushrooms, whole milk ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), ricotta cheese (pasteurized whey, cream, vinegar, and salt), water, whole egg, romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes, modified food starch, powdered cellulose (anti-caking agent), flour blend (yellow corn flour, wheat flour, soybean oil, extractives of turmeric and paprika), natural mushroom base (sauteed mushrooms, sea salt, butter (sweet cream, annatto), yeast extract, natural flavorings, spice & vegetable extract), rice flour, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, modified food starch, and anti-caking agent (powdered cellulose and potassium sorbate to protect flavor)), salt, parsley, wheat fiber, granulated garlic, black pepper.