Pepperoni Pizza

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

D

Punkte: 14Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Hoch

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Nein

Allergene

Beef, Eggs, Gluten, Milk, Pork, Soybeans

Zutaten

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, reduced fat mczzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamina palmitate, enzymes, *ingredients not in regular mozzarella cheese), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, gàrlic powder, sódium nitrite, bha, bht, citric acid [to protect flavor]), tomato paste, 2% or less of palm oil, sugar, soybean oil, fractionated palm oil, seasoning (bread crumb [bleached wheat flour, dextrose, yeast, salt], dried garlic, tomato powder, spice, salt, dextrose, dried onion, maltodextrin, citric acid, natural flavor), modified food starch, seasoning (maltodextrin, garlic powder, spices, potassium chloride, yeast extract, xanthan gum, citric acid), salt, yeast, dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phospháte, enzymes), dough conditioner (distilled monoglycerides with ascoreic acid and citric acid [antioxidants]), egg yolks, whey, soy flour, egg whites. çontains: egg, w eat, milk, soy ingredients