Mini Banana Nut Creme Cake Loaf

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

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Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

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NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Vielleicht

Allergene

Eggs, Gluten, Milk, Nuts, Soybeans

Zutaten

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, WALNUTS, BANANA PUREE (BANANAS CITRIC ACID, ASCORBIC ACID), CONTAINS LESS THAN 2% OF FOOD STARCH-MODIFIED, EMULSIFIER EL END (MOO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), POWDERED EGG BLEND (WHEAT FLOUR, SOYBEAN OIL CELLULOSE GUM, EGG POWDER, SODIUM BICARBONATE, SALT, SOY LECITHIN, ANNATTO EXTRACT [COLOR], ENZYMES, TURMERIC EXTRACT [COLOR]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), SALT, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL SOLIDS, NONFAT DRY MILK), SORBIC ACID (PRESERVATIVE). N ALMONDS, COCONUT AND PECANS. CONTAINS MILK, EGGS, WALNUTS, WHEAT AND SOY. MAY CONTAIN