Frosted Cake

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 27Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Nein

Allergene

Eggs, Gluten, Milk, Soybeans

Zutaten

Water, coating [sugar, partially hydrogenated oils (palm kernel, coconut and palm), cocoa powder (processed with alkali), distilled monoglycerides, soy lecithin, whey powder, natural and artificial flavor], sugar, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], corn syrup, high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60), strawberry puree. contains 2% or less of each of the following: modified food starch, monocalcium phosphate, egg whites, nonfat dry milk, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, modified corn starch, corn syrup solids, salt, banana puree, polydextrose, guar gum, cellulose gum, sodium alginate, sodium polyphosphate, dicalcium phosphate, sorbic acid (to retain freshness), calcium carbonate, calcium sulfate, agar, dextrose, disodium phosphate, locust bean gum, natural and artificial flavor, adipic acid, monocalcium phoaphate, locust bean gum, natural and artificial flavor, adipic acid, monocalcium phosphate, fumaric acid, corn starch, yellow 5, yellow 6, wheat flour, enzymes.