Extra Large Supreme Pizza

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

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Version: 2021

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

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NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Unbekannt

Allergene

Beef, Gluten, Pork

Zutaten

Crust (wheat flour, water, soybean oil, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, contains 2% or less of: rye sourdough (fermented rye flour, salt), olive oil, salt), sauce (diced tomatoes [tomatoes, tomato juice, citric acid), calcium chloride], water, tomato paste, high fructose corn syrup, modified corn starch, blend of romano and parmesan cheese [pasteurized part skim cow's milk, cheese cultures, salt, enzymes], salt, citric acid, spices, sodium benzoate and potassium sorbate [preservatives], garlic powder, onion powder), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked italian sausage (pork, salt, corn syrup solids, water, spices, paprika, monosodium glutamate, dextrose, dehydrated red bell pepper, monosodium glutamate, extractives of spices including paprika, flavoring, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], disodium inosinate and disodium guanylate, bha, bht), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), black olives (black olives, ferrous gluconate), tomatoes, provolone cheese (pasteurized milk, cheese culture, salt, enzymes), red onions, green bell peppers, red peppers, yellow bell peppers, contains 2% or less of cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), dehydrated garlic dried parsley, dried oregano.