Dip

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 21Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Hoch

Gesättigte Fette

Hoch

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Vielleicht

Allergene

Eggs, Gelatin, Milk, Mustard, Soybeans

Zutaten

Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sour cream (milk, cream, modified corn starch, gelatin, guar gum, mono & diglycerides, sodium phosphate, lactic acid, citric acid, natural and artificial flavor, potassium sorbate [preservative]), mayonnaise (soybean oil, whole eggs, egg yolks, distilled vinegar, water, salt, sugar, dextrose, mustard flour, lemon juice concentrate, natural flavor, onion powder, garlic powder, calcium disodium edta [to protect quality]), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), red peppers (sweet bell peppers, water, citric acid), natural roasted red pepper flavor (maltodextrin, salt, dextrose, sugar, cheese powder [whey, partially hydrogenated soybean oil, pasteurized milk, cheese cultures, enzymes], nonfat dry milk, hydrolyzed soy protein, autolyzed yeast flavorings, tomato powder, bell peppers, citric acid, torula yeast, yellow 6, turmeric, red 40), modified corn starch, potassium sorbate and sodium benzoate (preservatives), paprika, garlic powder, salt, onion powder.