Chicken, bacon, and ranch flatbread

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

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Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

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NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Unbekannt

Allergene

Gluten, Milk, Soybeans

Zutaten

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT FLOUR, OLIVE OIL, YEAST, SEA SALT, NATURAL MOLD INHIBITORS [CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR], CANOLA OIL, WHEAT GLUTEN, SUGAR, SEMOLINA FLOUR, GROUND MILLET, SALT, NATURAL FLAVOR, ASCORBIC ACID), SAUCE (WATER, RANCH SEASONING [NONFAT MILK, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, BUTTERMILK, ONION POWDER, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, SOY LECITHIN, XANTHAN GUM, CARRAGEENAN, FULLY REFINED SOYBEAN OIL (ANTI-DUSTING AGENT)], SOYBEAN OIL, DISTILLED VINEGAR, BUTTERMILK POWDER), FULLY COOKED SKINLESS BONELESS DICED CHICKEN BREAST MEAT WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CARRAGEENAN, FOOD STARCH, MODIFIED FOOD STARCH, PEA PROTEIN ISOLATE, SALT, SODIUM PHOSPHATES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GREEN ONIONS.