Chedder Bay Biscuit Cod

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

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Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

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NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Unbekannt

Allergene

Fish, Gluten, Milk, Soybeans

Zutaten

cod, bread crumbs enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, yeasti vegetable oil (canola, cottonseed and or soybean, modified corn starch, enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), yellow corn flour, corn starch, water, rice starch, salt, garlic powder, rice flour, tapoca dextrin, pea protein isolate, leavening (sodium add pyrophosphate, baking soda), buttermilk powder, onon powder, yeast extract, corn maltodextrin, natural flavor (contains milk, annatto and turmeric (color) hydrolyzed soy protein, whey, cheddar cheese (milk, cheese culture, salt, enzymes), sugar, buttermilk, cheese pasteurized milk, cheese culture, salt, enzymes), parsley, methylcellulose, lactic acid, sodium phosphates, sodium tripolyphosphate (to retain moisture)