Carrot Cake

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 28Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Hoch

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Nein

Allergene

Eggs, Gluten, Milk, Soybeans

Zutaten

Icing sugar, sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), carrots, egg, soybean and canola oil, water, toasted wheat crumb [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, sugar, yeast, corn flour, salt, caramel color, spice], whey powder, modified corn starch, soybean lecithin, molasses, glucose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), wheat gluten, salt, natural and artificial flavor, lemon juice concentrate, cinnamon, sodium bicarbonate, potassium sorbate (preservative), brown sugar, color (beta carotene), diacetyl tartaric acid esters of mono and diglycerides, fumaric acid, hydrogenated soybean and/or palm and/or cottonseed oil, sorbic acid, monoglycerides, xanthan gum, guar gum, sodium alginate, polysorbate 60.