Cakebabies

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 26Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Nein

Allergene

Eggs, Gluten, Milk, Soybeans

Zutaten

White coating (sugar, palm kernel oil, whey, nonfat dry milk, soy lecithin, monoglycerides, titanium dioxide [color], natural flavor, vanilla), enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, eggs, soybean oil, powdered sugar (sugar, cornstarch), cocoa, butter (pasteurized cream, natural flavor), palm oil, red coating (sugar, partially hydrogenated palm kernel oil, whole milk solids, reduced mineral whey, nonfat dry milk, artificial color {red lake #40}, soy lecithin, salt, artificial flavor), vanilla pudding (food starch-modified, sugar, salt, natural flavor, monoglycerides, whey, citric acid, caramel color), nonfat milk powder, red color (water, high fructose corn syrup, glycerine, red 40, sugar, food starch-modified, red 3, carrageenan, preservatives {potassium sorbate and sodium benzoate}, xanthan gum, citric acid), invert sugar, corn syrup, baking powder (sodium acid pyrophosphate. sodium bicarbonate, cornstarch, monocalcium phosphate), salt, palm oil (with soy lecithin), vinegar, natural vanilla flavor, emulsifier blend (mono - and diglycerides, polysorbate 60, citric acid, bht {antioxidant}), natural flavor, vanilla extract, food starch-modified.