Breakfast burrito

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

C

Punkte: 7Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Mittel

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Ja

Allergene

Eggs, Gluten, Milk, Pork, Soybeans

Zutaten

Filling: Water, Scrambled Eggs (Whole Egg, Non-Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavoring [Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto, Turmeric], Spices), Cooked Sausage (Pork, Salt, Water, Flavorings, Dextrose), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cooked Potatoes (Potatoes, Vegetable Oil [Canola, Soybean, Cottonseed, Sunflower, Corn], Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Powder (Whey, Whey Protein Concentrate, Buttermilk Solids, Granular Cheese [Milk, Cheese Culture, Salt, Enzymes], Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Modified Food Starch, Red Bell Peppers, Dehydrated Onion, Diced Green Chile (Green Chile Peppers, Water, Acid), Tomato Paste, Diced Tomatoes in Juice (Diced Tomatoes, Juice, Citric Acid, Calcium Chloride), Diced Jalapeños, Water, Vinegar, Salt, Sodium Benzoate, Calcium, Citric Acid, Garlic Powder, Spices, Salt. Tortilla: Enriched Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Soybean Oil, Baking Powder, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Salt, Guar Gum, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Corn Starch, Dicalcium Phosphate, Magnesium Stearate). Allergens: Egg, Wheat, Milk, Soy.