Beef & vegetable soup

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

B

Punkte: 2Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Niedrig

Gesättigte Fette

Niedrig

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Unbekannt

Allergene

Beef, Celery, Soybeans

Zutaten

Tomato salsa (vine-ripened fresh tomatoes, salt, naturally derived citric acid), water, beef pot roast with gravy (beef, seasoned gravy [natural beef juices, water, contains less than 2% of salt, dextrose, spices, granulated garlic and onion, modified corn starch, hydrolyzed soy protein, natural beef flavor, (beef stock, autolyzed yeast, beef extract), maltodextrin, sugar, caramel color, natural flavor, shortening {partially hydrogenated soybean and cotton seed oils}, onion, xanthan gum, garlic, spice, spice extractives]), russet potatoes, onion, green beans, yellow corn, carrots, celery, modified food starch, beef flavor (beef broth [concentrate beef stock, salt, water], beef flavor, salt, flavor, garlic powder, onion powder, tomato paste), red burgundy wine (salt, potassium metabisulfite and potassium sorbate [as preservatives], salt), canola oil, cultured dextrose/maltodextrin, parsley, salt, black pepper, caramel color.