Beef steak burrito

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

C

Punkte: 6Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Niedrig

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Vielleicht

Allergene

Gluten, Soybeans

Zutaten

Filling: beef steak strips, cooked beans (water, pinto beans, flavorings including paprika, salt, dehydrated onion, bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), onions, tomatoes (tomatoes, tomato puree, citric acid), green chiles, green bell peppers modified food starch, water, contains 2% or less of vinegar, flavorings including paprika, red bell pepper puree (red bell peppers, water, citric acid), beef flavor base (salt, hydrolyzed soy protein, dextrose, onion powder, garlic powder, chicken fat, beef extract, caramel color, spices). salt, red chile paste (red chile peppers, citric acid). tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, contains 2% or less of salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), emulsifiers (guar gum, mono & diglycerides, rice flour), guar gum, sodium metabisulfite.