Beef empanadas

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

D

Punkte: 16Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Mittel

Gesättigte Fette

Hoch

Zucker

Niedrig

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Vielleicht

Allergene

Celery, Gluten, Milk, Sesame Seeds, Soybeans

Zutaten

Dough (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream, salt], interesterified soybean oil, salt, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), filling (ground beef [ground beef, water, textured soy protein], water, diced tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], pasteurized process cheddar cheese [cheddar cheese (cultured milk, salt, enzymes), water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, apocaroteneal (color), cellulose powder], onions, black beans, textured soy protein [soybean flour, caramel color], sweet corn, seasoning blend [yeast extract, dextrose, molasses powder, garlic powder, dried red bell pepper, corn syrup solids, onion powder, potato maltodextrin, citric acid, tomato powder, lemon juice powder, rice flour, toasted sesame oil, spice, natural flavor, mixed tocopherols (contains soy), ascorbic acid], modified food starch, soybean oil, empanada spice mix [spices (including celery seed), paprika, dehydrated garlic, onion powder, salt], salt, beef base [roasted beef and concentrated beef stock, hydrolyzed soy protein, salt, corn syrup solids, onion powder, garlic powder, whey, caramel color, chicken fat], cilantro, spice, methylcellulose, yeast extract, sugar, natural flavor).