Bar Cake

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 25Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Hoch

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Nein

Palmöl

Nein

Allergene

Eggs, Gelatin, Gluten, Milk, Soybeans, Sulphur Dioxide And Sulphites

Zutaten

Sugar, water, partially hydrogenated palm kernel oil, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, milk, corn syrup, cream, chocolate liquor, modified food starch, butter, cocoa processed with alkali, polysorbate 60, carbohydrate gum, dextrose, artificial flavor, cocoa butter, nonfat milk, whey, soy lecithin, salt, sodium stearoyl lactylate, cocoa liquor, natural flavor, corn starch, mono - and diglycerides, baking soda, caramel color, sodium aluminum phosphate, tricalcium phosphate, sorbitan monostearate, gelatin, sodium citrate, soy flour, propylene glycol, mono - and diesters of fatty acids, sulfites, potassium sorbate (preservative), sodium phosphate, carrageenan, ascorbic acid (dough conditioner), citric acid, annatto (color), xanthan gum, titanium dioxide (color), yellow 5, blue 1, lactose, maltodextrin, monocalcium phosphate, partially hydrogenated soybean oil, sodium caseinate, tetrasodium pyrophosphate, wheat starch, yellow 6, beta carotene (color), high fructose corn syrup.