Assorted fine chocolates

Bewertungen

Nutri-Score

Nährwert-Score auf der Verpackung (A–E). A = besser, E = schlechter. Basierend auf Nährstoffen pro 100 g / 100 ml.

E

Punkte: 30Version: 2023

Eco-Score

Umwelt-Score (A–E). A = geringerer Fußabdruck, E = höherer. Schätzung aus Lebenszyklusdaten (CO₂, Land, Wasser usw.).

—

NOVA

Verarbeitungsgrad (1–4). 1 = minimal verarbeitet, 4 = ultra-verarbeitet. Basierend auf Zutatenliste und Art der Verarbeitung.

4

Nährwertstufen

Fett

Hoch

Gesättigte Fette

Hoch

Zucker

Hoch

Salz

Mittel

Ernährung und Zutaten

Vegan

Nein

Vegetarisch

Unbekannt

Palmöl

Nein

Allergene

Eggs, Milk, Nuts, Peanuts, Soybeans

Zutaten

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, invert sugar, brown sugar, palm kernel oil, coconut with sodium metabisulfite (to promote color retention), peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), cashews, whole milk, nonfat milk solids, butter, almonds, molasses, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, pecans, cocoa processed with potassium carbonate, confectioner's glaze, salt, white chocolate (sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt), raspberries, cocoa powder, apricots with sulfur dioxide (to promote color retention), egg albumen, hydrogenated vegetable oils (palm kernel, soybean), sorbitol, natural and artificial flavors, raisins, honey, orange peel, soy lecithin (an emulsifier), strawberries, mono and diglycerides with citric acid (to help protect flavor), spice, tapioca flour, maple sugar, sodium benzoate and potassium sorbate (preservatives), fd&c colors (yellow #5 & #6, red #40, blue #1), tocopherols (a natural antioxidant), invertase (an enzyme), and carmine color.