White mini cupcakes

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 26Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Nej

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Cake: sugar, water bleached enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, modified cornstarch, whey (milk),leavening blend (sodium acid pyrophosphate sodium bicarbonate, cornstarch) monocalcium phosphate, calcium sulfate), soy lecithin, wheat gluten, salt, datem, natural and artificial flavor. icing: icing sugar (sugar, cornstarch), shortening (canola oil, palm oil, modified palm and palm kernel oils, mono diglycerides, polysorbate 60), corn syrup, water_nonealdry_milk_buttery (cream, salt), yellow 6, mono - and diglycerides, artificial flavor. salts sprinkles: icing sugar (sugar, corn, starch), palm kernel oil, modified cornstarch, cornstarch, shellac, sun4 flower lecithin, yellow 5, yellow 6,1 blue 1, red 40, polysorbate 60.