Vegetable Pasta Bake

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

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Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Ukendt

Allergener

Celery, Gluten, Milk, Nuts

Ingredienser

Marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride], water, onion, tomato paste[tomato paste, water, salt, citric acid], olive oil, garlic[garlic, water], modified food starch[corn], sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage]), penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid),spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and or potato starch [added to prevent caking], natamycin [a natural mold inhibitor], carrots, green pepper, celery, oil blend(canola oil and extra olive oils), parmesan cheese (part-skimmed pasteurized cow's milk, cheese cultures, salt, enzymes, rice flour and powdered cellulose added to prevent caking), green peas, kalamata olives(olives, water, salt, red wine, extra virgin olive oil, sunflower oil), garlic, salt, almond, basil, modified food starch (corn), sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage).