Vegetable Lasagna

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 4Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Mellem

Sukker

Lavt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Ja

Allergener

Gluten, Milk, Soybeans

Ingredienser

Water, pasta (water, durum wheat semolina), part-skim ricotta cheese (whey, milk, cheese culture, salt), cream, nonfat dry milk, broccoli, carrot, spinach, low-moisture part-skim mozzarella cheese (milk, salt, cheese culture, microbial enzyme), brown bread crumbs (enriched wheat flour, sugar, soybean oil, salt, yeast), ricotta cheese (whey, milk, cheese culture, salt), modified cornstarch, onion, parmesan cheese (milk, cheese culture, salt, lipase, microbial enzyme), grated Romano cheese (Romano cheese made with cow's milk, powdered cellulose), salt, Japanese bread crumbs (enriched wheat flour, dextrose, salt, yeast), canola oil, dehydrated onion, sugar, dehydrated garlic, spices, yeast extract.