Vanilla cake, vanilla

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 27Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Enriched bleached wheat flour (wheat flour, alpha amylase, ascorbic acid, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine), sugar, liquid whole egg, water, partially skimmed milk, icing sugar, margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, annatto added for color), vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), vegetable oil (canola/soya), food starch-modified, artificial and natural flavors, salt, whey powder (milk), glucose syrup, rice starch, citrus fiber, soy lecithin, dextrose, potassium sorbate, cellulose gum, gum arabic, xanthan gum. whip topping (water, hydrogenated palm kernel oil, sugar, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, salt, xanthan gum, propylene glycol mono fatty acid esters, hydroxylated soya lecithin, artificial flavour, color [beta-carotene]). confectionery coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, cocoa butter, soy lecithin (an emulsifier), natural flavor, salt).