Wild Mike's

Ultimate pizza

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

kcal / 100 g
248
Protein
11,4 g
Fedt
6,7 g
Kulhydrat
29,5 g

Måltider · Barcode 0078642302226 · Portion 0.25 PIZZA (149 g) · Opdateret 23. april 2020

Kalorier og makroer for din portion

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Til din egen portion, en halv pakke eller en anden vaegt.

Scores

Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
D
Point: 12Version: 2023
Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.
4

Naeringsniveauer

Fedt
Mellem
Maettet fedt
Hoejt
Sukker
Lavt
Salt
Mellem

Kost og ingredienser

Vegansk
Nej
Vegetarisk
Ukendt
Palmeolie
Nej
Allergener
Gluten, Milk, Soybeans
Ingredienser
Crust: enriched flour (wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)), water, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta-carotene (color), citric acid added as a preservative), canola oil, salt, malt (malted barley, wheat flour, dextrose), garlic, yeast, sugar, calcium propionate. cheese blend: mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (cultured part skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein.

Labels og tags

Tilsatser
E202, E211, E282, E322, E322i, E330

Flere detaljer

Kategorier
Meals, Pizzas pies and quiches, Pizzas