Triple layer coconut cake

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

E

Point: 24Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Hoejt

Sukker

Hoejt

Salt

Mellem

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Nej

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, palm oil, water, canola oil, coconut (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite [preservative]), soybean oil, egg whites, invert sugar, contains 2% or less of: acacia gum, agar-agar, beta-carotene (color), cellulose gum, citric acid, coconut oil, corn flour, corn syrup, cornstarch, dextrin, dextrose, food starch-modified, glycerin, guar gum, high fructose corn syrup, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), liquid sucrose, maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, phosphoric acid, polysorbate 60, polysorbate 80, potassium sorbate and sodium benzoate and sodium propionate and sorbic acid (preservatives), propylene glycol, propylene glycol mono - and diesters of fatty acids, propylene glycol monostearate, salt, silicon dioxide, sodium stearoyl lactylate, soy flour, soy lecithin, whey, xanthan gum.