Weis

Sourdough loaf

Kalorier og makroer pr. 100 g samt en hurtig beregning til din egen portion.

kcal / 100 g
232
Protein
8,9 g
Fedt
0 g
Kulhydrat
48,2 g

Barcode 0041497108282 · Opdateret 4. februar 2024

Kalorier og makroer for din portion

Indtast gram eller vaelg en hurtig portionsstoerrelse.

Til din egen portion, en halv pakke eller en anden vaegt.

Scores

Nutri-Score
Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.
Version: 2021
Eco-Score
Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).
NOVA
Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

Kost og ingredienser

Vegansk
Nej
Vegetarisk
Ukendt
Palmeolie
Ukendt
Allergener
Gluten, Milk, Sesame Seeds, Soybeans
Ingredienser
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, malt. contains: wheat. manufactured in a facility that also handles eggs, milk, sesame seeds, and soy. packed for weis markets, inc. sunbury, pa 17801 www.weismarkets.com product of usa is www.www our weis by nature products are satisfaction guaranteed or your money back jonathon werd serving & storing suggestions our fresh-baked artisan bread tastes best on the day you buy it. just keep it at room temperature in its original bag - do not refrigerate. to refresh the crust, or make it extra crispy, remove from bag and heat in a 385°f oven for 3-5 minutes. you can also road for!