Snack muffins

Scores

Nutri-Score

Ernaeringsscore (A–E). A = bedre, E = daarligere. Baseret pa naeringsstoffer pr. 100 g / 100 ml.

C

Point: 3Version: 2023

Eco-Score

Miljopaavirkingsscore (A–E). A = lavere fodaftryk, E = hoejere. Estimeret ud fra livscyklusdata (CO₂, land, vand osv.).

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NOVA

Forarbejdningsniveau (1–4). 1 = mindst forarbejdet, 4 = ultra-forarbejdet. Baseret pa ingredienser og type forarbejdning.

4

Naeringsniveauer

Fedt

Mellem

Maettet fedt

Lavt

Sukker

Mellem

Salt

Lavt

Kost og ingredienser

Vegansk

Nej

Vegetarisk

Ukendt

Palmeolie

Maaske

Allergener

Eggs, Gluten, Milk, Soybeans

Ingredienser

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, blueberries, contains 2% or less of: bleached wheat flour, food starch-modified, invert sugar, glycerin, baking soda, sodium aluminum phosphate, monocalcium phosphate, mono and diglycerides, monoglycerides with ascorbic acid and citric acid (antioxidants), sodium stearoyl lactylate, polysorbate 60, whey, nonfat milk, wheat gluten, salt, glucose syrup, dextrose, carrot fiber, citrus fiber, natural and artificial flavors, potassium sorbate (preservative), sorbic acid (preservative), xanthan gum, guar gum.